Southern Road House BBQ

1. 1

   Place olive oil into pan, add onions and garlic, saute until golden brown.

2. 2

   Add sliced smoked brats and BBQ sauce to onion mixture and heat.

3. 3

   Place cabbage slaw into a bowl and add dressing; blend well.

4. 4

   Slice one Kaiser Roll in half and place about 1/2C of BBQ mixture onto the bottom part of the roll.

5. 5

   Place 3T of Cole Slaw mix on top of BBQ.

6. 6

   Place top on roll and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.