Never Fail Rolls

1. 1

   Dissolve the yeast in the lukewarm water.

2. 2

   Let set 3 minutes. Add the cake mix, 1 cup flour, eggs, oil and salt.

3. 3

   Beat until bubbles appear.

4. 4

   Add 6 cups flour slowly.

5. 5

   This makes a soft dough. Knead in a bowl 5 minutes.

6. 6

   Oil top, cover and let raise until double.

7. 7

   Put

8. 8

   on floured board.

9. 9

   Roll out. Spread with oleo, brown sugar and cinnamon.

10. 10

    Roll as for jelly roll. Cut into 1-inch slices.

11. 11

    Place in a 9 x 13-inch greased pan. Bake at 400u00b0 until brown.

12. 12

    Ice if you like with powdered sugar icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.