Never-Fail Rice

1. 1

   If you're cooking Dessert Rice use Water.

2. 2

   If you're cooking Side dish Rice use Chicken Stock.

3. 3

   Bring the liquid to a boil.

4. 4

   Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.

5. 5

   Cover and simmer for 20 min.

6. 6

   For Brown Basmati Rice simmer 40 min.

7. 7

   NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!

8. 8

   After the full 20 minutes remove from heat and fluff the rice with a fork.

9. 9

   A bit of Saffron added at this time is a good idea for side dish rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.