Fast Basic White Bread

1. 1

   Measure the 2 cups (475 ml) hot water into a large mixing bowl and add enough flour to make a batter, about 3 cups (700 ml).

2. 2

   Stir in the egg, oil, salt, and honey or molasses.

3. 3

   Beat until smooth, cover and set aside.

4. 4

   Combine the yeast and warm water in a bowl, stirring until dissolved.

5. 5

   Add honey and 2 tbsp (30 ml) flour, beat well, and let stand until bubbly, about 10-15 minutes.

6. 6

   Add to the batter and beat thoroughly.

7. 7

   Gradually add sufficient flour to make a workable dough.

8. 8

   Turn onto a floured surface and knead until smooth and elastic.

9. 9

   Place in a warm bowl brushed with melted butter (or margarine), turning to coat the top.

10. 10

    Cover loosely with plastic wrap and a towel and let rise 20 minutes.

11. 11

    If there is time, punch down the dough, and let rise again 20 minutes to produce a smoother texture.

12. 12

    Butter (or margarine) three 8 1/2 inch loaf pans.

13. 13

    Divide the dough into thirds, form into loaves, and place in the pans.

14. 14

    Place pans in a 100 degree (40 C.) oven to rise for 30 minutes.

15. 15

    Raise temperature to 375 degrees (200 C.) and bake loaves 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.