How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crazy Pineapple-Ham Taco Pizza?

You need 4 ingredients. The key ingredients include: 1 tostada shell, 2 Tbsp. drained canned crushed pineapple, 3 slices OSCAR MAYER Baked Cooked Ham, chopped, 2 Tbsp. KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.

Is Crazy Pineapple-Ham Taco Pizza suitable as general?

Yes, Crazy Pineapple-Ham Taco Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Crazy Pineapple-Ham Taco Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Pineapple-Ham Taco Pizza Recipe

Name: Crazy Pineapple-Ham Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tostada shell; 2 Tbsp. drained canned crushed pineapple; 3 slices OSCAR MAYER Baked Cooked Ham, chopped; 2 Tbsp. KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Try this homemade Crazy Pineapple-Ham Taco Pizza recipe the whole family will love. Made with tostada shell, pineapple, Ham and Cheese. Easy step-by-ste…

This Crazy Pineapple-Ham Taco Pizza relies on simple, everyday ingredients such as tostada shell. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tostada shell
2 Tbsp. drained canned crushed pineapple
3 slices OSCAR MAYER Baked Cooked Ham, chopped
2 Tbsp. KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Crazy Pineapple-Ham Taco Pizza

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