Wheat and Cheese Spirals

1. 1

   In a mixing bowl stir together the whole wheat flour, the baking powder, and the salt.

2. 2

   Cut in 1/2 cup butter till mixture resembles coarse crumbs.

3. 3

   Make a well in the center.

4. 4

   Combine egg and milk; add all at once to dry ingredients.

5. 5

   Stir just till dough clings together.

6. 6

   Knead gently on a lightly floured surface for 12 to 15 STROKES.

7. 7

   Roll dough into a 15 x 6 inch rectangle.

8. 8

   Sprinkle cheese over dough.

9. 9

   Fold dough in half lengthwise to make a 15 x 3 inch rectangle.

10. 10

    Cut into fifteen 3 x 2 inch strips.

11. 11

    Holding a strip at both ends, twist in opposite directions twice to form a spiral.

12. 12

    Place on lightly greased baking sheet, pressing both ends down.

13. 13

    Brush with melted butter, sprinkle with sesame seed, poppy seed, toasted wheat germ, or dill seed.

14. 14

    Bake in a 450F oven for 8 to 10 minutes.

15. 15

    Serve warm.

16. 16

    Cooking with Whole Grains BHG.

* Per serving · 4 servings · Values may vary.

No additional tips available.