How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pound Cake?

You need 9 ingredients. The key ingredients include: 3 1/2 c. plain flour, 3 c. sugar, 3/4 c. Crisco, 1 stick butter or oleo, and more.

Is Never Fail Pound Cake suitable as baking & desserts?

Yes, Never Fail Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pound Cake Recipe

Name: Never Fail Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. plain flour; 3 c. sugar; 3/4 c. Crisco; 1 stick butter or oleo; 5 large or 6 medium eggs; 1 c. milk or 1 can evaporated milk; 1/2 tsp. baking powder; 1/8 tsp. salt; 2 tsp. flavoring *

Never Fail Pound Cake – a delicious recipe with flour, sugar, Crisco, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. plain flour
3 c. sugar
3/4 c. Crisco
1 stick butter or oleo
5 large or 6 medium eggs
1 c. milk or 1 can evaporated milk
1/2 tsp. baking powder
1/8 tsp. salt
2 tsp. flavoring *

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Pound Cake

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