Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup packed brown sugar; ½ cup butter, softened (no substitutions); ¼ cup granulated sugar; 2 ½ teaspoons vanilla extract; ½ teaspoon baking soda; ¼ teaspoon salt; 1 large egg; ¾ cup semi-sweet chocolate chips; ¾ cup white chocolate chips

Servings: persons

1 ½ cups all-purpose flour
¾ cup packed brown sugar
½ cup butter, softened (no substitutions)
¼ cup granulated sugar
2 ½ teaspoons vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
¾ cup semi-sweet chocolate chips
¾ cup white chocolate chips

1
Preheat oven to 375 degrees Fahrenheit.
2
In a large bowl, measure all ingredients except semisweet and white chocolate chips.
3
With a mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with a rubber spatula.
4
With a spoon, stir in the chips.
5
Drop dough by rounded tablespoons, 2 inches apart, onto large ungreased cookie sheet.
6
Bake cookies for 10 to 12 minutes or until golden.
7
Immediately transfer cookies to a wire rack to cool.

965

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup packed brown sugar, ½ cup butter, softened (no substitutions), ¼ cup granulated sugar, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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