Start your day right with this Low carb veggie egg muffin recipe. Made with eggs, cheddar jack cheese, zucchini and fresh spinach chopped. Easy step-by-…
This Low carb veggie egg muffin relies on simple, everyday ingredients such as eggs, cheddar jack cheese, zucchini shredded and fresh spinach chopped. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low carb veggie egg muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026