Mint Patty Pie

1. 1

   In medium bowl, combine dry pudding mix and dry milk powder.

2. 2

   Add water.

3. 3

   Mix well using wire whisk (or put in container with tight lid and shake until mixed).

4. 4

   Blend in 1/4 cup whipped topping.

5. 5

   Pour mixture into pie crust.

6. 6

   Refrigerate while preparing topping.

7. 7

   In a small bowl, combine remaining 3/4 cup whipped topping, mint extract, and food coloring.

8. 8

   Spread topping mixture over set filling.

9. 9

   Sprinkle chocolate chips evenly over top.

10. 10

    Refrigerate at least 1 hour.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.