How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Pat-In-The-Pan Pie Crust?

You need 5 ingredients. The key ingredients include: 1-1/4 cup Unbleached All-purpose Flour, 2 Tablespoons Sugar, 1/2 teaspoons Salt, 8 Tablespoons Unslated Butter, At Room Temperature, and more.

Is Never-Fail Pat-In-The-Pan Pie Crust suitable as baking & desserts?

Yes, Never-Fail Pat-In-The-Pan Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Pat-In-The-Pan Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Pat-In-The-Pan Pie Crust Recipe

Name: Never-Fail Pat-In-The-Pan Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Unbleached All-purpose Flour; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 8 Tablespoons Unslated Butter, At Room Temperature; 2 ounces, weight Cream Cheese, At Room Temperature

Never-Fail Pat-In-The-Pan Pie Crust – a delicious recipe with Flour, Sugar, Salt, Butter, weight Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cup Unbleached All-purpose Flour
2 Tablespoons Sugar
1/2 teaspoons Salt
8 Tablespoons Unslated Butter, At Room Temperature
2 ounces, weight Cream Cheese, At Room Temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Pat-In-The-Pan Pie Crust

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