Zucchini Cakes With Mushroom Ragout

1. 1

   Preheat oven to 400 degrees F. Lightly coat 12 2 1/2-inch muffin cups with cooking spray; set aside.

2. 2

   In mixing bowl combine zucchini, muffin mix, cheese, milk, egg, and cayenne pepper; spoon evenly into prepared muffin cups.

3. 3

   Bake for 11-14 minutes or until golden.

4. 4

   Meanwhile, heat 1 tablespoon olive oil in large skillet over medium-high heat.

5. 5

   Add mushrooms; cook 4-5 minutes or until tender, stirring occasionally.

6. 6

   Season with salt and pepper.

7. 7

   Place roasted peppers in blender.

8. 8

   Cover; blend until nearly smooth.

9. 9

   Arrange 3 zucchini cakes on each plate with some of the mushroom and pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.