Sachertorte Cookies

1. 1

   Cream butter and instant pudding until light and fluffy.

2. 2

   Add egg.

3. 3

   Gradually add flour, blend until smooth.

4. 4

   Form balls of cookie dough and roll in sugar.

5. 5

   Place on ungreased cookie sheet.

6. 6

   Press thumb into center of each cookie.

7. 7

   Bake at 325 for 15-18 minutes.

8. 8

   Remove from baking sheet immediately place on wire racks to cool.

9. 9

   Spoon 1/2 tsp jam into thumbprint on cookie.

10. 10

    In small microwave safe bowl, place chocolate chips and butter.

11. 11

    Microwave at 50% power for 30 seconds, stirring, chips and butter may need to be melted a little more watch carefully as to not burn.

12. 12

    Spoon over jam filled cookies.

13. 13

    Chill then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.