How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadiyas Sweet Potato Pie?

You need 13 ingredients. The key ingredients include: 6 cups sweet potatoes, cooked and mashed, 1 (4 5/8 ounce) package vanilla pudding mix (cook and serve large pckge), ½ cup sugar, ½ cup brown sugar, packed, and more.

Is Nadiyas Sweet Potato Pie suitable as baking & desserts?

Yes, Nadiyas Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nadiyas Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nadiyas Sweet Potato Pie Recipe

Name: Nadiyas Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sweet potatoes, cooked and mashed; 1 (4 5/8 ounce) package vanilla pudding mix (cook and serve large pckge); ½ cup sugar; ½ cup brown sugar, packed; 1 ½ cups evaporated milk; 4 eggs, lightly beatened; ½ cup butter, softened; 1 tablespoon vanilla; 1 teaspoon ginger; 1 teaspoon nutmeg; 1 tablespoon cinnamon; 2 teaspoons salt; 3 unbaked pie shells

Bake this irresistible Nadiyas Sweet Potato Pie at home. Made with sweet potatoes, vanilla pudding, sugar and brown sugar. Easy step-by-step instruction…

This Nadiyas Sweet Potato Pie relies on simple, everyday ingredients such as sugar, brown sugar, packed, evaporated milk and eggs, lightly beatened. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nadiyas Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nadiyas Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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