Never Fail Nut Pudding

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   Cook time includes time to cool in refrigerator. Soak gelatin in 1/4 cup of the milk. When dissolved, combine pudding mix, remaining milk and softened gelatin in a saucepan and cook over medium heat, stirring constantly until mixture comes to a full boil. Immediately remove from heat and let cool completely. Stir in Cool Whip and nuts. Pour into a glass bowl. Drain several maraschino cherries well on a paper towel. Place cherries in a circle on top of the pudding for garnish. Chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

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