Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter Recipe

Name: Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 3/4 cup confectioners' sugar; 1/4 cup Irish whiskey; 5 cups quartered strawberries; 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed); 1/2 cup sugar; 1/4 cup cornstarch; 1 teaspoon fresh lemon juice; 3/4 cup flour; 3/4 cup old-fashioned oats; 2/3 cup packed light brown sugar; Pinch salt; 6 tablespoons cold unsalted butter, diced

Servings: persons

1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup confectioners' sugar
1/4 cup Irish whiskey
5 cups quartered strawberries
3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon fresh lemon juice
3/4 cup flour
3/4 cup old-fashioned oats
2/3 cup packed light brown sugar
Pinch salt
6 tablespoons cold unsalted butter, diced

1
To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy.
2
With the mixer running, gradually add the confectioners' sugar.
3
Slowly add the Irish whiskey until combined.
4
The mixture may look separated and curdled at first but if you continue whipping, it will come together.
5
Topping may be used at room temperature or chilled.
6
Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside.
7
In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice.
8
Toss to coat.
9
Pour the strawberry mixture into the prepared baking dish.
10
In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine.
11
Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs.
12
Pour the crumb mixture evenly on top of the strawberry mixture.
13
Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown.
14
Serve warm with a spoonful of the Irish Whiskey Butter.

974

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, at room temperature, 3/4 cup confectioners' sugar, 1/4 cup Irish whiskey, 5 cups quartered strawberries, and more.

Yes, Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter

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