Chocolate-Hazelnut Mousse & Banana Mini Pudding Parfaits Recipe

Name: Chocolate-Hazelnut Mousse & Banana Mini Pudding Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vanilla Mousse; Philadelphia Brick Cream Cheese, softened; 1 cup heavy cream; 1/4 cup Jell-O Vanilla Instant Pudding; 2 cups prepared whipped topping; Chocolate-Hazelnut Mousse; Philadelphia Brick Cream Cheese, softened; 1 cup chocolate-hazelnut spread; 2 cups prepared whipped topping; Assembly; 8 each bananas, each cut into 16 slices; 1 full sheet chocolate sheet cake, cut into 1-1/2-inch rounds; 2 cups prepared whipped topping

Servings: persons

Vanilla Mousse
Philadelphia Brick Cream Cheese, softened
1 cup heavy cream
1/4 cup Jell-O Vanilla Instant Pudding
2 cups prepared whipped topping
Chocolate-Hazelnut Mousse
Philadelphia Brick Cream Cheese, softened
1 cup chocolate-hazelnut spread
2 cups prepared whipped topping
Assembly
8 each bananas, each cut into 16 slices
1 full sheet chocolate sheet cake, cut into 1-1/2-inch rounds
2 cups prepared whipped topping

1
Vanilla Mousse: Beat cream cheese and cream with mixer until well blended.
2
Add dry pudding mix; beat until well blended.
3
Fold in whipped topping.
4
Chocolate-Hazelnut Mousse: Beat cream cheese and chocolate-hazelnut spread with mixer until well blended.
5
Fold in whipped topping.
6
For each serving: Spoon or pipe 2-1/2 Tbsp.
7
(37 mL) Vanilla Mousse into 4-oz.
8
(125-mL) 2-inch wide glass; cover with layers of 3 banana slices, 1 cake round, 2-1/2 Tbsp.
9
(37 mL) Chocolate-Hazelnut Mousse, 1 Tbsp.
10
(15 mL) whipped topping and 1 banana slice.

891

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vanilla Mousse, Philadelphia Brick Cream Cheese, softened, 1 cup heavy cream, 1/4 cup Jell-O Vanilla Instant Pudding, and more.

Yes, Chocolate-Hazelnut Mousse & Banana Mini Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Mousse & Banana Mini Pudding Parfaits

How did you like this recipe?

Frequently Asked Questions