Tropical Treat Muffins – a delicious recipe with flour, sugar, sugar, baking powder, salt, papaya. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Grease or paper-line 12 (2-1/2 inch) or 6 (4-inch) large muffin pan cups.
3
Combine flour, 1/3 cup sugar, baking powder, lemon peel and salt in large bowl.
4
Combine papaya, banana chips, macadamia nuts and coconut in small bowl; stir in 1 tablespoon flour mixture until well coated.
5
Combine milk, butter, sour cream and egg in another small bowl until blended; stir into flour mixture just until moistened.
6
Fold in fruit mixture.
7
Spoon evenly into prepared muffin cups.
8
Sprinkle remaining 1 tablespoon sugar over tops of muffins.
9
Bake 15 to 20 minutes for standard muffins, 25 to 30 minutes for jumbo muffins, or until toothpick inserted in center comes out clean.
10
Remove from pan.
11
Cool on wire rack.
615
kcal
Calories
30
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup sugar, plus, 1 tablespoon sugar, divided, 1 tablespoon baking powder, and more.
Yes, Tropical Treat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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