Nettie Cronish's Chocolate Tofu Cheesecake for Nonb

Name: Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ¼ cup maple syrup; 2 tablespoons apple juice; 2 tablespoons canola oil; 1 lb firm tofu, rinsed; 2 bananas, quartered; 1 cup maple syrup; ½ cup vanilla-flavored soymilk; ½ cup almond butter; ⅓ cup cocoa powder; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon vanilla; 1 tablespoon white miso

Servings: persons

2 cups graham cracker crumbs
¼ cup maple syrup
2 tablespoons apple juice
2 tablespoons canola oil
1 lb firm tofu, rinsed
2 bananas, quartered
1 cup maple syrup
½ cup vanilla-flavored soymilk
½ cup almond butter
⅓ cup cocoa powder
1 tablespoon freshly squeezed lemon juice
1 tablespoon vanilla
1 tablespoon white miso

1
Preheat oven to 350F degrees.
2
In a bowl, stir together the 4 crust ingredients and press onto the bottom of a lightly greased 9-inch springform pan.
3
Bake in preheated oven for 10 minutes; let cool.
4
To make filling, rinse tofu and cut into quarters.
5
In food processor, puree tofu until smooth.
6
Add bananas, maple syrup, soy milk, almond butter, cocoa, lemon juice, vanilla and miso; blend until very smooth.
7
Pour over crust.
8
Bake for 55 minutes in preheated oven or until cake tester comes out clean.
9
Let cool completely before serving.
10
Use a serrated knife for cutting, for best results.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup maple syrup, 2 tablespoons apple juice, 2 tablespoons canola oil, and more.

Yes, Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions