Crispy Chicken Supreme Recipe Recipe

Name: Crispy Chicken Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed Rice Krispies; 1 teaspoon paprika; 1 egg; 3/4 c. lowfat milk; 3/4 c. all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon poultry seasoning; 3 pound frying chicken pcs, washed and patted dry; 3 tbsp. butter, melted

Servings: persons

2 c. crushed Rice Krispies
1 teaspoon paprika
1 egg
3/4 c. lowfat milk
3/4 c. all-purpose flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
3 pound frying chicken pcs, washed and patted dry
3 tbsp. butter, melted

1
Place crushed Rice Krispies in a shallow dish or possibly pan.
2
Stir in paprika.
3
Set aside.
4
In a second shallow dish or possibly pan, beat egg and lowfat milk slightly.
5
Add in flour, salt, pepper and poultry seasoning.
6
Mix till smooth.
7
Dip chicken in batter.
8
Coat with crushed cereal.
9
Place in single layer, skin side up, in well-greased or possibly foil-lined shallow baking pan.
10
Drizzle with melted butter.
11
Bake at 350 degrees for about 1 hour or possibly till chicken is tender.
12
Don't cover pan or possibly turn chicken while baking (6 servings).

1299

kcal

Calories

Fat

132

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed Rice Krispies, 1 teaspoon paprika, 1 egg, 3/4 c. lowfat milk, and more.

Yes, Crispy Chicken Supreme Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Supreme Recipe

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