How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Torte?

You need 12 ingredients. The key ingredients include: 1 ¾ cups gingersnap crumbs, ¼ cup sugar, ½ cup butter, melted, 1 pint rich vanilla ice cream, softened, and more.

Is Frozen Pumpkin Torte suitable as baking & desserts?

Yes, Frozen Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Torte?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Torte Recipe

Name: Frozen Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups gingersnap crumbs; ¼ cup sugar; ½ cup butter, melted; 1 pint rich vanilla ice cream, softened; 1 cup canned pumpkin or 1 cup pumpkin puree; 1 cup brown sugar, packed; 2 tablespoons finely chopped candied ginger; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 cup whipping cream, whipped

Bake this irresistible Frozen Pumpkin Torte at home. Made with gingersnap crumbs, sugar, butter and vanilla ice cream. Easy step-by-step instructions in…

This Frozen Pumpkin Torte relies on simple, everyday ingredients such as gingersnap crumbs, sugar, butter, melted and brown sugar, packed. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Pumpkin Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Pumpkin Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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