How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Torte?

You need 12 ingredients. The key ingredients include: 1 34 cups gingersnap crumbs, 14 cup sugar, 12 cup butter, melted, 1 pint rich vanilla ice cream, softened, and more.

Is Frozen Pumpkin Torte suitable as baking & desserts?

Yes, Frozen Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Torte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frozen Pumpkin Torte Recipe

Name: Frozen Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 34 cups gingersnap crumbs; 14 cup sugar; 12 cup butter, melted; 1 pint rich vanilla ice cream, softened; 1 cup canned pumpkin or 1 cup pumpkin puree; 1 cup brown sugar, packed; 2 tablespoons finely chopped candied ginger; 1 teaspoon vanilla extract; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 14 teaspoon salt; 1 cup whipping cream, whipped

Frozen Pumpkin Torte – a delicious recipe with gingersnap crumbs, sugar, butter, vanilla ice cream, pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frozen Pumpkin Torte

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