Mountain High Butterscotch Pie Recipe Recipe

Name: Mountain High Butterscotch Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light or possibly dark brown sugar; 3 1/2 tbsp. cornstarch; 4 tbsp. butter; 2 c. lowfat milk, scalded; 4 Large eggs, separated; 1/2 c. whipping cream; 1 1/2 teaspoon vanilla; 1/2 teaspoon cream of tartar; 6 tbsp. sugar; 1/4 c. toasted, sliced almonds; Easy pie shell

Servings: persons

1 c. light or possibly dark brown sugar
3 1/2 tbsp. cornstarch
4 tbsp. butter
2 c. lowfat milk, scalded
4 Large eggs, separated
1/2 c. whipping cream
1 1/2 teaspoon vanilla
1/2 teaspoon cream of tartar
6 tbsp. sugar
1/4 c. toasted, sliced almonds
Easy pie shell

1
1.
2
Make the pie crust.
3
Fit into a 9 inch pie plate.
4
2.
5
Bake at 425 degrees for 10 min.
6
Lower heat to 375 degrees.
7
Continue baking for 10-12 min.
8
Cold.
9
3.
10
In a heavy saucepan, combine the brown sugar, cornstarch and butter.
11
Stir and cook till blended.
12
4.
13
Whisk in lowfat milk.
14
Combine well.
15
Pour a little lowfat milk mix into egg yolks.
16
5.
17
Return yolks to saucepan.
18
Cook, stirring over medium heat, till mix thickens.
19
Stir in whipping cream and 1 tsp.
20
vanilla.
21
6.
22
Beat mix till it cools.
23
Pour into pie shell.
24
7.
25
To prepare meringue, beat egg whites till frothy.
26
Add in cream of tartar.
27
Beat till soft peaks are formed.
28
Beat in sugar a little at a time.
29
Stir in remaining vanilla.
30
8.
31
Cover pie with meringue.
32
Sprinkle with almonds.
33
9.
34
Bake at 350 degrees for 10 min, till golden brown.

880

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. light or possibly dark brown sugar, 3 1/2 tbsp. cornstarch, 4 tbsp. butter, 2 c. lowfat milk, scalded, and more.

Yes, Mountain High Butterscotch Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain High Butterscotch Pie Recipe

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