How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Net Full of Shrimp Saanich?

You need 10 ingredients. The key ingredients include: 2 cups cooked cleaned salad shrimp, 1 baby English cucumber, finely chopped, 1/4 cup Kraft Italian Zesty Lime Dressing, 1 Tbsp. chopped fresh dill, and more.

Is Net Full of Shrimp Saanich suitable as seafood?

Yes, Net Full of Shrimp Saanich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Net Full of Shrimp Saanich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Net Full of Shrimp Saanich Recipe

Name: Net Full of Shrimp Saanich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cleaned salad shrimp; 1 baby English cucumber, finely chopped; 1/4 cup Kraft Italian Zesty Lime Dressing; 1 Tbsp. chopped fresh dill; 1 Tbsp. chopped fresh chives; 2 Tbsp. Miracle Whip Original Spread; 4 Italian bread buns (unsplit); 4 Boston lettuce leaves; 1 tomato, chopped; 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese

Try this homemade Net Full of Shrimp Saanich recipe the whole family will love. Made with salad shrimp, cucumber, Italian Zesty and dill. Easy step-by-s…

This Net Full of Shrimp Saanich relies on simple, everyday ingredients such as cooked cleaned salad shrimp, chopped fresh dill, chopped fresh chives and miracle whip original spread. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Net Full of Shrimp Saanich

Tips for the best results

Variations & substitutions

My Personal Notes

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