Pistachio Spice Crusted Cod Recipe

Name: Pistachio Spice Crusted Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh skinless cod fillet; 1/4 cup mayonnaise; 1 tbsp Wasabi paste; 1 tbsp fresh lemon juice; 1 tsp hot sauce, such as Frank's brand; 1/2 cup salted roasted pistachios; 2 tbsp romano cheese, grated; 1 tbsp Sriracha seasoning dry spice blend; 1 tbsp Lemon pepper; 1/2 tbsp black pepper; 1/2 tbsp granulated sugar

Servings: persons

2 lb fresh skinless cod fillet
1/4 cup mayonnaise
1 tbsp Wasabi paste
1 tbsp fresh lemon juice
1 tsp hot sauce, such as Frank's brand
1/2 cup salted roasted pistachios
2 tbsp romano cheese, grated
1 tbsp Sriracha seasoning dry spice blend
1 tbsp Lemon pepper
1/2 tbsp black pepper
1/2 tbsp granulated sugar

1
Heat grill to medium high or preheat oven to 425.
2
Spray grill grates with non stick spray right before grilling , if grilling.
3
If oven roasting , line a baking pan with foil and spray with non stick spray
4
Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
5
Mix Wasabi mayonnaise ingredients well in a bowl to combine
6
Coat cod with Wasabi mayonnaise
7
Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
8
Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets.
9
Mine was 1 inch thick.
10
The fish should have juicy moist flakes when ut.t
11
Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb fresh skinless cod fillet, 1/4 cup mayonnaise, 1 tbsp Wasabi paste, 1 tbsp fresh lemon juice, and more.

Yes, Pistachio Spice Crusted Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Spice Crusted Cod

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