Ravioli With Red Clam Sauce

1. 1

   Prepare ravioli by following the package directions.

2. 2

   Meanwhile, in a saucepan, combine the stewed tomatoes, undrained clams, zucchini, and Italian seasoning.

3. 3

   Bring to a boil; lower heat and simmer, uncovered, for 1 minute.

4. 4

   Stir together the tomato sauce and cornstarch until blended.

5. 5

   Add to hot mixture; cook and stir overm medium heat until thickened and bubbly.

6. 6

   Cook and stir for 2 more minutes; adjust seasoning to taste with salt/pepper, if needed.

7. 7

   Serve clam sauce over hot cooked ravioli.

8. 8

   Sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.