Shrimp and Artichoke Dip Recipe

Name: Shrimp and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 large white onion, finely chopped; 1 large red bell pepper, finely chopped; 1 (8 ounce) package cream cheese; 1 cup grated pecorino romano cheese; 2 tablespoons paprika; 2 tablespoons Dijon mustard; 2 (8 1/2 ounce) cans artichoke hearts, finely chopped and squeezed dry; 10 ounces precooked shrimp, finely chopped; salt and pepper; pita chips or bagel chips, for serving

Servings: persons

4 tablespoons butter
1 large white onion, finely chopped
1 large red bell pepper, finely chopped
1 (8 ounce) package cream cheese
1 cup grated pecorino romano cheese
2 tablespoons paprika
2 tablespoons Dijon mustard
2 (8 1/2 ounce) cans artichoke hearts, finely chopped and squeezed dry
10 ounces precooked shrimp, finely chopped
salt and pepper
pita chips or bagel chips, for serving

1
Preheat the oven to 375.
2
In a large saucepan, melt the butter over medium-high heat.
3
Add the onion and bell pepper and cook, stirring occasionally, until soft, about 7 minutes; remove from the heat.
4
Stir in the cream cheese, 1/2 cup pecorino-romano, the paprika and mustard.
5
Stir in the artichoke hearts and shrimp; season with salt and pepper.
6
Transfer the mixture to a 9-by-13-inch baking dish and top with the remaining 1/2 cup pecorino-romano.
7
Bake until warmed through, about 18 minutes.
8
Preheat the broiler.
9
Broil the dip until golden, 1 to 2 minutes.
10
Serve hot with the pita chips.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 large white onion, finely chopped, 1 large red bell pepper, finely chopped, 1 (8 ounce) package cream cheese, and more.

Yes, Shrimp and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Artichoke Dip

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