How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nepalese Red Lentil Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon butter, 2 cups chopped red onion, 1 tablespoon minced peeled fresh ginger, and more.

Is Nepalese Red Lentil Soup suitable as soups & stews?

Yes, Nepalese Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nepalese Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nepalese Red Lentil Soup Recipe

Name: Nepalese Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon butter; 2 cups chopped red onion; 1 tablespoon minced peeled fresh ginger; 1 tablespoon finely chopped seeded jalapeno pepper; 6 cups water; 2 cups dried small red lentils; 1 1/2 teaspoons salt; 1/2 teaspoon ground turmeric; 1/4 teaspoon five-spice powder; 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice

Warm up with this hearty Nepalese Red Lentil Soup recipe. Made with canola oil, butter, red onion and fresh ginger. Easy step-by-step instructions inclu…

This Nepalese Red Lentil Soup relies on simple, everyday ingredients such as canola oil, butter, chopped red onion and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nepalese Red Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions