Greek Rice Recipe Recipe

Name: Greek Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, minced; 1/4 cup finely diced red onion (about 1/4 of a medium onion); 1 cup short or medium-grain rice; 1 1/2 cup chicken broth; 2 lemons, squeezed (or about 2 tablespoon lemon juice); A 1/4 teaspoon salt; A 1/4 teaspoon pepper; 1/3 cup quartered Kalamata olives; 4 oz Feta (French!), crumbled; 1/4 cup finely chopped flat-leaf (Italian) parsley

Servings: persons

2 tablespoons olive oil
1 clove garlic, minced
1/4 cup finely diced red onion (about 1/4 of a medium onion)
1 cup short or medium-grain rice
1 1/2 cup chicken broth
2 lemons, squeezed (or about 2 tablespoon lemon juice)
A 1/4 teaspoon salt
A 1/4 teaspoon pepper
1/3 cup quartered Kalamata olives
4 oz Feta (French!), crumbled
1/4 cup finely chopped flat-leaf (Italian) parsley

1
Heat oil in a medium saucepan over medium heat.
2
Add onion and garlic, cook and stir for about 1 minute until onions just begin to soften.
3
Add rice and stir frequently for about 2 minutes.
4
Next add broth, lemon juice, salt and pepper.
5
Bring to a boil then reduce heat to very low, cover and simmer for 15-20 minutes or until water is absorbed.
6
I'd check this at 15 minutes, if there is still a noticeable amount of liquid cover and cook for an additional 5 minutes.
7
It shouldn't take more than 20 to cook completely.
8
Add olives, Feta and parsley and stir until just incorporated, serve hot.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic, minced, 1/4 cup finely diced red onion (about 1/4 of a medium onion), 1 cup short or medium-grain rice, and more.

Yes, Greek Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice Recipe

How did you like this recipe?

Frequently Asked Questions