How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Mushroom & Barley Soup?

You need 9 ingredients. The key ingredients include: 1 tbsp of olive oil, 1 beef shortribs, 1 lb of mushrooms, sliced, 1 salt & pepper to taste, and more.

Is Beef, Mushroom & Barley Soup suitable as soups & stews?

Yes, Beef, Mushroom & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Mushroom & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Mushroom & Barley Soup Recipe

Name: Beef, Mushroom & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp of olive oil; 1 beef shortribs; 1 lb of mushrooms, sliced; 1 salt & pepper to taste; 2 whole carrots cut in half; 1 whole unpeeled large onion; 2 ribs of celery, cut in half, with leaves on; 1 tbsp fresh thyme; 2 cup barley

Beef, Mushroom & Barley Soup – a delicious recipe with olive oil, beef shortribs, mushrooms, salt, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp of olive oil
1 beef shortribs
1 lb of mushrooms, sliced
1 salt & pepper to taste
2 whole carrots cut in half
1 whole unpeeled large onion
2 ribs of celery, cut in half, with leaves on
1 tbsp fresh thyme
2 cup barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef, Mushroom & Barley Soup

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