Bacon and Baked Potato Soup Recipe

Name: Bacon and Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato; 3 tablespoons butter; ½ cup onion (chopped0); ¼ cup celery (chopped); 3 tablespoons flour; ½ teaspoon thyme; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 4 cups half-and-half; 1 ½ cups American cheese (shredded or diced); 1 cup chicken broth; 8 slices bacon (cooked and crumbled); 2 tablespoons green onions (sliced thin); ¼ cup sour cream

Servings: persons

1 lb yukon gold potato
3 tablespoons butter
½ cup onion (chopped0)
¼ cup celery (chopped)
3 tablespoons flour
½ teaspoon thyme
¼ teaspoon salt
¼ teaspoon fresh ground pepper
4 cups half-and-half
1 ½ cups American cheese (shredded or diced)
1 cup chicken broth
8 slices bacon (cooked and crumbled)
2 tablespoons green onions (sliced thin)
¼ cup sour cream

1
Bake scrubbed potatoes for 40-60 min at 425,chop potaotes and set aside.
2
In a heavy saucepan, melt butter, saute' onion and celery, about 5 min., stir in flour, thyme and salt and pepper.
3
Add half and half, cook and stir 5 minute or until mixture is thickened, add chopped potatoes, 1 cup cheese and broth, stir until cheese melts.
4
Slightly mash potatoes with the back of a spoon.
5
Reserve 2 T. bacon for topping; sitr remaining bacon and 1 T. of green onions into souop, heat through.
6
To serve; top each serving with reserved bacon; remaining cheese, green onions and sour cream.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb yukon gold potato, 3 tablespoons butter, ½ cup onion (chopped0), ¼ cup celery (chopped), and more.

Yes, Bacon and Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Baked Potato Soup

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