How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cha Cha Chili Salad?

You need 13 ingredients. The key ingredients include: 2 c. cooked white rice, 1 (15 oz.) drained dark red kidney beans, 1 (14 oz.) drained garbanzo beans (chickpeas), 1 (15 oz.) whole kernel corn, and more.

Is Cha Cha Chili Salad suitable as soups & stews?

Yes, Cha Cha Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cha Cha Chili Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cha Cha Chili Salad Recipe

Name: Cha Cha Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked white rice; 1 (15 oz.) drained dark red kidney beans; 1 (14 oz.) drained garbanzo beans (chickpeas); 1 (15 oz.) whole kernel corn; 1/2 c. chopped green onions; 1/2 tsp. salt; 1/4 c. vegetable oil; 1/8 c. lime or lemon juice; 1 Tbsp. cider vinegar; 1 Tbsp. packed brown sugar; 3 pickled jalapeno peppers, stemmed, minced and seeded (she uses 1 or 1 1/2 in hers); 1/2 tsp. cumin; 1 tsp. chili powder

Fresh, crisp and full of flavor — this Cha Cha Chili Salad is a must-try. Made with white rice, dark red kidney beans, garbanzo beans and whole kernel c…

This Cha Cha Chili Salad relies on simple, everyday ingredients such as cooked white rice, (15 oz.) whole kernel corn, chopped green onions and salt. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cha Cha Chili Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions