Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potatoes; 1 onion, diced; 2 to 3 stalks celery, diced; 1 stick oleo, melted; 1/2 c. flour; 1/2 tsp. pepper; 2 Tbsp. meat sauce; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 4 c. milk; 1 lb. Velveeta cheese; 1 (No. 2) canned tomatoes; 1 can corn

Eats Now Editorial Team · 1008 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with potatoes, onion, stalks celery, oleo, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. diced potatoes
1 onion, diced
2 to 3 stalks celery, diced
1 stick oleo, melted
1/2 c. flour
1/2 tsp. pepper
2 Tbsp. meat sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
4 c. milk
1 lb. Velveeta cheese
1 (No. 2) canned tomatoes
1 can corn

1
Cook potatoes, onion and celery together. Melt oleo and add flour, pepper, meat sauce, Worcestershire sauce and salt. Cook until thick. Add milk and Velveeta cheese; add tomatoes and corn. Add potatoes, onion and celery. Simmer on low-medium until hot.

1008

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. diced potatoes, 1 onion, diced, 2 to 3 stalks celery, diced, 1 stick oleo, melted, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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