Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned and drained; 1/2 c. chopped onion; 1 can Ro-Tel; 1 can kidney beans, drained; 1 small can corn, drained; 1 can Ranch Style beans; 1 small can tomato sauce; 1 pkg. taco seasoning; salt and pepper to taste; jalapeno (optional)

Eats Now Editorial Team · 466 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, Ro-Tel, kidney beans, corn, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger, browned and drained
1/2 c. chopped onion
1 can Ro-Tel
1 can kidney beans, drained
1 small can corn, drained
1 can Ranch Style beans
1 small can tomato sauce
1 pkg. taco seasoning
salt and pepper to taste
jalapeno (optional)

1
Combine all ingredients. Let simmer 1/2 hour. The longer, the better. Serve with tortilla chips. Serves 4 to 6.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, browned and drained, 1/2 c. chopped onion, 1 can Ro-Tel, 1 can kidney beans, drained, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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