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["1. In a large mixing bowl combine, garlic, sugar, fish sauce, salt, pepper, baking powder, water, and caramel syrup", "2. Mix well to combine and until the sugar dissolves", "3. Add ground pork to the mixture and knead until well combined", "4. On soaked skewer, form a sausage shape about two-thirds of the way up the skewer. Approximately 1"" round and 2-3 oz wt", "5. Repeat with the rest of the ground pork", "6. On medium heat chargrill broiler, cook for approximately 8 minutes until cooked through. Turn as needed", "1. In small sauce pot, combine sugar, water, and lime or lemon juice", "2. Bring to a boil until sugar is dissolved", "3. Remove from heat and add fish sauce, garlic, green onion and Thai chilies", "4. Cool completely before serving (Can add Srirancha, jalapenos or other ingredients as desired)", "Nem Nuong- Vietnamese/Burmese- ground pork molded on a skewer, grilled and typically eaten wrapped in rice paper and served with fresh herbs/table salad and dipped in Nuoc Cham sauce. To serve, dip the sheets of rice paper in warm water until softened. Remove the ground pork from each skewer and wrap in the rice paper and add desired table salad ingredients and fried rolled paper. Serve with Nuoc Cham sauce for dipping"]
