How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nellie'S Pecan Dressing With Giblet Gravy?

You need 12 ingredients. The key ingredients include: 8 c. crumbled cold cornbread, 4 c. crumbled loaf bread, 1 c. chopped celery, 1 c. chopped onions, and more.

Is Nellie'S Pecan Dressing With Giblet Gravy suitable as soups & stews?

Yes, Nellie'S Pecan Dressing With Giblet Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nellie'S Pecan Dressing With Giblet Gravy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nellie'S Pecan Dressing With Giblet Gravy Recipe

Name: Nellie'S Pecan Dressing With Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. crumbled cold cornbread; 4 c. crumbled loaf bread; 1 c. chopped celery; 1 c. chopped onions; 1/2 c. margarine; 1 c. chopped pecans; 3 c. hot chicken broth or enough to moisten bread crumbs; 2 tsp. rubbed sage; 1/2 tsp. black pepper; 1 tsp. salt; 2 beaten eggs; 1 c. milk

Try this homemade Nellie'S Pecan Dressing With Giblet Gravy recipe the whole family will love. Made with bread, celery, onions and margarine. Easy step-…

This Nellie'S Pecan Dressing With Giblet Gravy relies on simple, everyday ingredients such as crumbled cold cornbread, crumbled loaf bread, chopped celery and chopped onions. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nellie'S Pecan Dressing With Giblet Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions