Andrew Zimmerns Gazpacho Recipe

Name: Andrew Zimmerns Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium tomatoes (about 3 pounds), peeled and seeded; 2 cucumbers (about 1 pound)peeled, halved, seeded and coarsely chopped; 1 green bell pepper, coarsely chopped; 1 small red onion, coarsely chopped; 4 garlic cloves, chopped; 1/4 cup chopped parsley, plus whole leaves for garnish; 6 basil leaves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon Tabasco; One 46-ounce jar tomato juice; Salt; Freshly ground black pepper; Finely chopped yellow bell pepper and snipped chives, for garnish

Servings: persons

7 medium tomatoes (about 3 pounds), peeled and seeded
2 cucumbers (about 1 pound)peeled, halved, seeded and coarsely chopped
1 green bell pepper, coarsely chopped
1 small red onion, coarsely chopped
4 garlic cloves, chopped
1/4 cup chopped parsley, plus whole leaves for garnish
6 basil leaves
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon Tabasco
One 46-ounce jar tomato juice
Salt
Freshly ground black pepper
Finely chopped yellow bell pepper and snipped chives, for garnish

1
In a large bowl, toss the tomatoes with the cucumbers, green bell pepper, onion, garlic, chopped parsley, fresh basil, dried basil, oregano, olive oil, vinegar, Worcestershire sauce, lemon juice and Tabasco.
2
In a blender, puree the mixture in batches until nearly smooth.
3
Transfer to a large bowl.
4
Stir in the tomato juice and season with salt and pepper.
5
Refrigerate the gazpacho for at least 4 hours or overnight.
6
Season the soup again if necessary and transfer to bowls.
7
Garnish with yellow bell pepper, chives and parsley leaves and serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 medium tomatoes (about 3 pounds), peeled and seeded, 2 cucumbers (about 1 pound)peeled, halved, seeded and coarsely chopped, 1 green bell pepper, coarsely chopped, 1 small red onion, coarsely chopped, and more.

Yes, Andrew Zimmerns Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrew Zimmerns Gazpacho

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