Rhubarb-Eque Sauce Recipe

Name: Rhubarb-Eque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds fresh rhubarb, peeled and cut into 1-inch pieces; 1 pint fresh strawberries, hulled and sliced; 1/4 cup water; 1/2 cup brown sugar; 1 tablespoon peanut oil; 1 small yellow onion, peeled and diced; 2 cloves garlic, finely chopped; 1/2 tablespoon finely chopped fresh ginger; 1 teaspoon ground fennel; 1 teaspoon cardamom; 1 tablespoon coriander; Dash of cayenne; 1 tablespoon chili powder; 1 tablespoon hot sauce, plus more to taste

Servings: persons

5 pounds fresh rhubarb, peeled and cut into 1-inch pieces
1 pint fresh strawberries, hulled and sliced
1/4 cup water
1/2 cup brown sugar
1 tablespoon peanut oil
1 small yellow onion, peeled and diced
2 cloves garlic, finely chopped
1/2 tablespoon finely chopped fresh ginger
1 teaspoon ground fennel
1 teaspoon cardamom
1 tablespoon coriander
Dash of cayenne
1 tablespoon chili powder
1 tablespoon hot sauce, plus more to taste

1
In a medium saucepan over medium heat, add the rhubarb, strawberries, water, and brown sugar and cook until soft, about 10 minutes.
2
In a separate pan, heat the peanut oil and onion over medium heat.
3
Add the garlic and ginger followed immediately by the fennel, cardamom, coriander, cayenne, chili powder, and hot sauce.
4
Stir into a paste and cook for 1 minute.
5
Add the rhubarb mixture to the spice paste and reduce for about 15 minutes or until it reaches a desired consistency, stirring frequently.
6
After the sauce has cooled sufficiently, taste and adjust seasoning, adding more hot sauce to taste.
7
Serve over smoked or grilled chicken.
8
At Stonecat Cafe, the chef uses Scooters Hot Sauce in this spicy sauce.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds fresh rhubarb, peeled and cut into 1-inch pieces, 1 pint fresh strawberries, hulled and sliced, 1/4 cup water, 1/2 cup brown sugar, and more.

Yes, Rhubarb-Eque Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Eque Sauce

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