Cheeseburger Loaf Recipe

Name: Cheeseburger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf whole vienna bread or 1 loaf French bread; 1 -2 tablespoon extra virgin olive oil; 1 12 lbs ground beef; 1 large onion, chopped; ¾ teaspoon oregano; 1 tablespoon parsley (more if using fresh); ½ teaspoon salt; ½ teaspoon pepper; 1 ½ cups breadcrumbs (saved from bread); ¼ teaspoon dry mustard; 1 large egg, slightly beaten; 1 ½ cups cheddar cheese; 10 34 ounces Campbell's cheddar cheese soup or 10 34 ounces nacho cheese soup; 1 tablespoon butter

Servings: persons

1 loaf whole vienna bread or 1 loaf French bread
1 -2 tablespoon extra virgin olive oil
1 12 lbs ground beef
1 large onion, chopped
¾ teaspoon oregano
1 tablespoon parsley (more if using fresh)
½ teaspoon salt
½ teaspoon pepper
1 ½ cups breadcrumbs (saved from bread)
¼ teaspoon dry mustard
1 large egg, slightly beaten
1 ½ cups cheddar cheese
10 34 ounces Campbell's cheddar cheese soup or 10 34 ounces nacho cheese soup
1 tablespoon butter

1
Cut loaf of bread in half.
2
Scoop out center leaving it hollowed to fill with meat.
3
Set bread aside.
4
In skillet, add Extra Virgin Olive Oil and onions.
5
Cook until translucent.
6
Add ground beef, oregano, salt and pepper.
7
Cook 7-10 minutes.
8
Remove from heat.
9
Let cool enough to add the rest of ingredients.
10
Add bread (crumble as desired), dry mustard, parsley, egg, and cheese.
11
Mix together.
12
Spoon mixture into each half of bread loaf packing lightly.
13
Replace halves together, and secure with toothpicks.
14
Brush top of bread with butter and wrap bread in aluminum foil.
15
Bake in oven at 400F for 10 minutes then loosen foil and continue to bake additional 10 minutes.
16
Make Cheese Soup according to directions on can, but thicker in consistency.
17
You want to use it as a sauce, not a soup.
18
Slice bread into slices and spoon cheese sauce over each slice.

1668

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf whole vienna bread or 1 loaf French bread, 1 -2 tablespoon extra virgin olive oil, 1 12 lbs ground beef, 1 large onion, chopped, and more.

Yes, Cheeseburger Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Loaf

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