Negroni Jello!

1. 1

   In a large bowl, combine the gin and Campari. Meanwhile combine the vermouth and water in a pot. Sprinkle the gelatin over the top of this mixture and let stand for a couple minutes, until the gelatin is softened. Begin to heat the liquid gently over medium-high heat, stirring frequently, until the gelatin has completely dissolved in the liquid. Don't allow to boil.

2. 2

   Pour the hot liquid into the cold liquids, then stir to mix everything together well.

3. 3

   Place your Jello mold on a tray or rimmed pan (to make it easier to transport to the fridge), then pour the liquid into it. Transfer to the refrigerator and allow to set for at least 4 hours.

4. 4

   To unmold, dip the outside of the Jello mold into a basin filled with hot water for a few seconds. Remove, place a chilled tray over the Jello mold, and flip the whole thing over together (as if you were inverting a cake out of its pan onto a tray or wire rack). Hopefully the Jello will slide right out. If not, dip it in the hot water for a little longer until it starts to come loose, and try again.

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