Rhubarb Crunch

1. 1

   Put rhubarb in greased baking dish (8 x 12-inch unless more fruit is used).

2. 2

   Mix sugar, cornstarch, water and vanilla.

3. 3

   Cook over low heat until thick and clear.

4. 4

   Pour hot sauce over rhubarb. Combine flour, oatmeal, brown sugar, cinnamon, salt and margarine; sprinkle over rhubarb.

5. 5

   Bake 35 to 40 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.