Cherry-Pecan Loaf

1. 1

   In large bowl, cream butter or margarine, sugar, eggs and vanilla until light and fluffy.

2. 2

   In a smaller bowl, stir flour, soda and salt.

3. 3

   Add this to the creamed mixture alternately with the buttermilk.

4. 4

   Beat all.

5. 5

   Fold in nuts and cherries.

6. 6

   Pour batter into greased 9 x 5 x 3-inch loaf pan.

7. 7

   Bake at 350u00b0 for 55 to 60 minutes.

8. 8

   Let stand for 10 minutes.

9. 9

   Remove from pan and cool. Make glaze mixture of powdered sugar and milk to mix.

10. 10

    Put over cooled loaf as glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.