Bird'S Nests

1. 1

   Use a 4-inch diameter strainer or flour sifter.

2. 2

   Dip in hot oil to coat.

3. 3

   Shake off excess.

4. 4

   Line strainer with shredded potatoes. Place a 2-inch strainer on top of potatoes to keep in place.

5. 5

   Dip into hot oil until golden brown.

6. 6

   Tap out of strainer onto paper towels.

7. 7

   Loosen with knife if necessary.

8. 8

   Continue until all potatoes are cooked.

9. 9

   Fill with creamed chicken or any stir-fry recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.