Neely'S Short Ribs Recipe

Name: Neely'S Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 6 lbs beef short ribs; salt & freshly ground black pepper; 1 large onion, coarsely chopped; 1 carrot, chopped; 4 garlic cloves, chopped; 2 celery ribs, chopped; 1 tablespoon tomato paste; 2 cups dry red wine; 3 cups low sodium chicken broth; 1 (15 ounce) can diced tomatoes, in thick puree; 3 fresh thyme sprigs; 1 bay leaf; 1 orange, zested; 1 tablespoon chopped fresh parsley leaves, for garnish

Servings: persons

1/4 cup olive oil, divided
6 lbs beef short ribs
salt & freshly ground black pepper
1 large onion, coarsely chopped
1 carrot, chopped
4 garlic cloves, chopped
2 celery ribs, chopped
1 tablespoon tomato paste
2 cups dry red wine
3 cups low sodium chicken broth
1 (15 ounce) can diced tomatoes, in thick puree
3 fresh thyme sprigs
1 bay leaf
1 orange, zested
1 tablespoon chopped fresh parsley leaves, for garnish

1
Directions.
2
Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
3
Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
4
Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
5
Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.

2402

kcal

Calories

139

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 6 lbs beef short ribs, salt & freshly ground black pepper, 1 large onion, coarsely chopped, and more.

Yes, Neely'S Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely'S Short Ribs

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