Grilled Sambal Quail with Braised Green Papaya Recipe

Name: Grilled Sambal Quail with Braised Green Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sambal (condiment); 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1/2 cup red wine; 1/4 cup chopped scallions; 2 tablespoons molasses; 1/2 cup canola oil; Salt and black pepper to taste; 8 quail; 2 tablespoons butter; 2 tablespoons brown sugar; 2 medium sized green papaya, skinned and diced; Juice of 1 lime; 1/2 cup chicken stock; Salt and black pepper to taste; 1/2 cup ground red chile (ancho, chimayo or pasilla); 1/2 tablespoon ground cumin; 3 cups canola oil; 1 teaspoon salt

Servings: persons

4 tablespoons sambal (condiment)
2 tablespoons minced garlic
2 tablespoons minced ginger
1/2 cup red wine
1/4 cup chopped scallions
2 tablespoons molasses
1/2 cup canola oil
Salt and black pepper to taste
8 quail
2 tablespoons butter
2 tablespoons brown sugar
2 medium sized green papaya, skinned and diced
Juice of 1 lime
1/2 cup chicken stock
Salt and black pepper to taste
1/2 cup ground red chile (ancho, chimayo or pasilla)
1/2 tablespoon ground cumin
3 cups canola oil
1 teaspoon salt

1
Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal.
2
Season the quail and grill until done; this will take about 20 minutes.
3
Be careful not to burn the skin.
4
Place on top of the braised papaya.
5
Garnish with chili oil.
6
(Recipes for the braised papaya and chili oil to follow).
7
In a saucepan, melt butter and sugar together.
8
Add papaya and cook for 5 minutes.
9
Season.
10
Add lime juice and chicken stock and simmer for 30 minutes or until papaya is al dente.
11
Season with salt and pepper.
12
Heat chili and cumin in a saute pan until barely smoking.
13
Whisk in oil and salt.
14
Transfer to tall, glass jar and let stand overnight.
15
Oil will separate.

2009

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons sambal (condiment), 2 tablespoons minced garlic, 2 tablespoons minced ginger, 1/2 cup red wine, and more.

Yes, Grilled Sambal Quail with Braised Green Papaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sambal Quail with Braised Green Papaya

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