Burdock Root Hachiman Rolls

1. 1

   Peel the skin off the burdock root, break into 2 to 4 pieces, then cut into 10 cm pieces.

2. 2

   Boil the ingredients until the stock evaporates.

3. 3

   Spread out the meat.

4. 4

   Wrap 2 to 3 sticks of the burdock root in the meat.

5. 5

   For meat that's long, wrap it up diagonally.

6. 6

   Heat oil in a frying pan and and add the meat with the seams down.

7. 7

   Cook while turning over.

8. 8

   Add the flavoring ingredients and boil until glossy.

* Per serving · 4 servings · Values may vary.

No additional tips available.