Ground Turkey Enchiladas Recipe – a delicious recipe with turkey, salsa, tomatoes, flour tortillas, blend cheese, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook grnd turkey in skillet till no longer pink over medium heat.
2
Add in liquid removed spinach and 1 c. of salsa to turkey and cumin to taste (about 1 tsp).
3
Cook about 5 min till all liquid is absorbed.
4
Remove from heat and add in cream cheese.
5
Mix till melted.
6
Lay flour tortilla flat and place 1/3 c. mix, roll and place in greased 13x9 inch pan with flat side up.
7
Bake for 20 min at 350 degrees.
8
Remove from oven and top with 1 c. salsa mixed with can of diced tomatoes and additional cumin to taste.
9
Top with cheese.
10
Return to oven for 5 min till cheese is melted.
11
Serve with refried beans and Mexican rice.
12
Lowfat sour cream and guacamole are also great additions.
1101
kcal
Calories
61
g
Fat
46
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs grnd turkey, 1 pkg frzn spinach - thawed and liquid removed, 2 c. salsa, 1 can diced tomatoes, and more.
Yes, Ground Turkey Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
