Neely's Pineapple Fried Rice Recipe

Name: Neely's Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 onion, chopped fine; 2 cloves garlic, finely chopped; 1 -inch knob ginger, peeled and finely chopped; 2 green onions, sliced, plus more for garnish; 1 small red bell pepper, finely chopped; 4 ounces finely chopped ham steak; 1 cup finely chopped pineapple; 4 cups day old white or brown rice; 1 teaspoon toasted sesame oil; 2 tablespoons soy sauce

Servings: persons

1 tablespoon peanut oil
1 onion, chopped fine
2 cloves garlic, finely chopped
1 -inch knob ginger, peeled and finely chopped
2 green onions, sliced, plus more for garnish
1 small red bell pepper, finely chopped
4 ounces finely chopped ham steak
1 cup finely chopped pineapple
4 cups day old white or brown rice
1 teaspoon toasted sesame oil
2 tablespoons soy sauce

1
Heat a large skillet over medium heat and add the peanut oil.
2
When the oil shimmers, add the onion, garlic, ginger, and green onions.
3
Saute until tender and golden, about 5 minutes.
4
Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften.
5
Add the rice and pineapple and mix with a wooden spoon to break up any lumps.
6
Stir-fry until lightly browned, about 5 minutes, stirring constantly.
7
Mix in the sesame oil, and the soy sauce.
8
Taste and season with salt, if necessary.
9
Transfer to a serving bowl and serve.

866

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 onion, chopped fine, 2 cloves garlic, finely chopped, 1 -inch knob ginger, peeled and finely chopped, and more.

Yes, Neely's Pineapple Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neely's Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions