Chickety China The Chinese Chicken Recipe

Name: Chickety China The Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, diced; 1/2 cup flour; 1 teaspoon salt; 2 ounces stir-fry oil; For sauce; 1 teaspoon orange zest; 1 teaspoon lemon zest; 2 garlic cloves; 1 teaspoon fresh ginger; 1/2 teaspoon salt; 3 peppercorns or 1/2 teaspoon cracked pepper; 1/4 cup sugar; 1 cup chicken stock; 4 tablespoons orange juice; 2 tablespoons lemon juice; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon cornstarch, dissolved in water

Servings: persons

3 boneless skinless chicken breasts, diced
1/2 cup flour
1 teaspoon salt
2 ounces stir-fry oil
For sauce
1 teaspoon orange zest
1 teaspoon lemon zest
2 garlic cloves
1 teaspoon fresh ginger
1/2 teaspoon salt
3 peppercorns or 1/2 teaspoon cracked pepper
1/4 cup sugar
1 cup chicken stock
4 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon cornstarch, dissolved in water

1
In a small food processor, process the garlic, zests, ginger, salt and sugar into a paste. Add that and the sauce liquids into a small sauce pan and simmer for about ten minutes.
2
Meanwhile, heat a wok to high heat. Add chicken, flour and salt to a large plastic bag and shake to coat chicken. Add oil to wok and add chicken immediately, stirring to keep from sticking. Fry the chicken until golden brown, then remove for a moment and drain oil. Return the chicken to the work with the sauce and add cornstarch. The sauce will thicken as soon as it comes to boil, and when it does remove the wok from the heat. Stir, and serve with rice.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, diced, 1/2 cup flour, 1 teaspoon salt, 2 ounces stir-fry oil, and more.

Yes, Chickety China The Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickety China The Chinese Chicken

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