Old Fashioned Baked Beans Recipe

Name: Old Fashioned Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans; 1 small onion, sliced; 1/2 tablespoon salt; 2 teaspoons cider vinegar; 1/2 teaspoon prepared mustard; 1 tablespoon brown sugar; 1/4 cup molasses; 1/2 cup ketchup; 1 pinch black pepper; hot water, as needed; 1/4 lb bacon or 1/4 lb salt pork, sliced

Servings: persons

1 lb white beans
1 small onion, sliced
1/2 tablespoon salt
2 teaspoons cider vinegar
1/2 teaspoon prepared mustard
1 tablespoon brown sugar
1/4 cup molasses
1/2 cup ketchup
1 pinch black pepper
hot water, as needed
1/4 lb bacon or 1/4 lb salt pork, sliced

1
Pick and rinse beans.
2
In a large pot, add cold water to cover.
3
Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
4
Drain.
5
Place onions in a casserole.
6
Mix seasonings and turn into pot.
7
Add beans and hot water to cover.
8
Arrange pork on top.
9
Cover and bake in a slow oven (250*F) for 7 hours.
10
After 4 hours, mash 1 cup of beans and return to pot.
11
Add liquid to keep beans covered.
12
Enjoy.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb white beans, 1 small onion, sliced, 1/2 tablespoon salt, 2 teaspoons cider vinegar, and more.

Yes, Old Fashioned Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Baked Beans

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