How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Brown Rice Stir-Fry?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces boil-in-bag brown rice, 1 tablespoon peanut oil, 3 tablespoons cashew halves, 1 (16 ounce) package frozen broccoli, peppers, onions and mushrooms, and more.

Is Vegetable-Brown Rice Stir-Fry suitable as meat & poultry?

Yes, Vegetable-Brown Rice Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable-Brown Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Brown Rice Stir-Fry Recipe

Name: Vegetable-Brown Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces boil-in-bag brown rice; 1 tablespoon peanut oil; 3 tablespoons cashew halves; 1 (16 ounce) package frozen broccoli, peppers, onions and mushrooms; 1 tablespoon cornstarch; 3/4 teaspoon chicken bouillon granule; 1/2 teaspoon garlic powder; 1/8 teaspoon ground ginger; 3/4 cup water; 1 1/2 tablespoons soy sauce

Vegetable-Brown Rice Stir-Fry

Eats Now Editorial Team · 136 kcal · Meat & Poultry

Vegetable-Brown Rice Stir-Fry – a delicious recipe with boil, peanut oil, cashew halves, frozen broccoli, cornstarch, chicken bouillon granule. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable-Brown Rice Stir-Fry

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